Made with high-quality bread iron, our cast iron cookware ensures superior standard.
We utilize world-class DISA Automatic Production Lines (Denmark technology) to create the sand molds,This ensures Wall Thickness Consistency.
Ensure the structural integrity of cast iron cookware.
For Enamel: We apply 3 layers of enamel coating and bake them at 800°C+.
For Pre-seasoned: We spray 100% natural vegetable oil and bake it to create a deep, non-stick coating. This creates a durable, rust-resistant finish.
Before packaging, we will do “thermal shock test”, ”flatness test”, “drop test”.
This can minimize returns and after-sales complaints.
The last line of defense before the product is boxed.
Includes visual Inspection,flatness test,impact and stress testing etc,.