





| OEM Rectangular Enamel Cast Iron Loaf Baking Pan, Bread Mold with Dual Grip Handles, Ideal for Baking Loaves, Meatloaf, Lasagna, Daily Kitchen Roasting | |
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Material |
Cast Iron |
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Size |
26*12*7cm |
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Weight |
2.2kg |
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Color |
Customized Color |
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Surface treatment |
Enamel coating |
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Interior treatment |
White enamel coating or Matt black enamel coating |
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Logo |
Customized logo |
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Package |
Brown box or Color box |
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Brand |
OEM Brand |
This rectangular loaf pan is crafted from premium solid cast iron, built for long-lasting daily baking use. Its thick cast iron body distributes heat evenly all around, eliminating hot spots to ensure uniform baking for bread, meatloaf and casseroles every time.
The pan features a 3layer enamel finish: a glossy rich brown exterior resists rust and stains, paired with a smooth cream non-stick enamel interior. This food-safe enamel coating prevents food adhesion and makes quick, effortless cleanup after cooking.
Two integrated curved side handles offer stable, comfortable gripping when moving the hot pan in and out of ovens. The handles match the pan’s brown enamel, forming a seamless sturdy structure that will not loosen or break under high baking temperatures.
Fully oven-safe and compatible with most standard home ovens, this multi-purpose bakeware is far more than a bread mold. It perfectly bakes banana bread, meatloaf, fruit cakes, lasagna, roasted vegetables and small portion casserole meals.
No chemical coating flaking or metal rust issues with our high-quality enameled cast iron design. Compact rectangular shape saves cabinet storage space, making it an essential stylish functional bakeware addition for amateur and professional home bakers alike.